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Pineapple Casserole

My family loves pineapple so this is one of my favorite recipes that we fix for Thanksgiving. Sorry I don’t have a picture yet. I will update with a picture after Thanksgiving. 🙂

Baked Pineapple Casserole

  • Two 15 oz cans of pineapple tidbits drained, save the juice in a bowl to use later
  • 1 cup sugar
  • 1 cup cheddar cheese finely shredded
  • 5 T flour
  • 1/3 cup pineapple juice, from canned pineapples
  • 1 stick of butter melted
  • 1 stack Ritz crackers crushed

Preheat oven to 350 degrees. Put drained pineapple in a 8 x 8 baking dish. In a bowl mix sugar, cheese, and flour. Then pour this mixture over the pineapple. Next pour 1/3 cup of the saved pineapple juice over the sugar/flour/cheese mixture. In a bowl mix the crushed crackers with the stick of butter and then spread this on top. Bake for 25-30 minutes at 350 degrees.

 

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